Kahlua Tropical Dream
An exotic blend of coffee liqueur with tropical fruit juices. Rich coffee flavors meet tropical sweetness in this unique cocktail.
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Ingredients
- 50 ml Kahlua (coffee liqueur)
- 60 ml pineapple juice
- 40 ml coconut cream
- 30 ml mango juice
- Ice cubes
- Coffee beans for garnish (optional)
Instructions
- Add ice to a cocktail shaker.
- Pour in the Kahlua, pineapple juice, coconut cream, and mango juice.
- Shake vigorously for 20 seconds until well combined and frothy.
- Strain into a glass over fresh ice.
- Garnish with coffee beans if desired.
- Enjoy this unique fusion of coffee and tropical flavors!
Mixing Tips
- Shake well to properly emulsify the coconut cream.
- Best served in a chilled glass for maximum refreshment.
- Can be blended with ice for a frozen version.
- The coffee and tropical combination is surprisingly delicious!